5 Tips for Eating Fresh in Winter

You may be able to find large winter squashes, which are great for making warming soups. Beets, cabbage, cauliflower, chicory, fennel, celery, kale, horseradish, parsnips, kohlrabi, leeks and radishes are cool weather crops that are harvested from late Fall through to early Spring. Many of these actually taste sweeter the cooler the growing weather is. Fall crops that do not go bad quickly, such as walnuts, almonds, onions, garlic or certain varieties of quince may also still be available.

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5 Tips for Eating Fresh in Winter